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Ingredient
Kunafa
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Chef :
santoshbangarKunafa
#Dussehra This is Arabian sweet here I give it Indian touch easy and tasty to eat best to eat on dussehra
Ingredient
1 cup
Sevaiya
1/2 cup
Sugar
1/4 cup
Milk
1 pinch
Yellow colour
as needed
Ricotta cheese or cottage cheese
2 tbsp
Condensed milk
1/2 cup
Water
Cooking instructions
* Step 1
Heat desi ghee add Sevaiya roast it.add milk and sugar boil till all milk dry not over cook just Sevaiya tender.leave aside
* Step 2
Heat pan,add condensed milk and cheese. Fry for a minute if ricotta cheese is used then skip this.
* Step 3
Syrup:
add sugar and water make syrup. It is not very thick or thin.
* Step 4
Now assemble it.
grease baking dish with water mix with colour.take half Sevaiya and press it. Pour ricotta cheese on top. Sprinkle dry fruit on it.cover with other half Sevaiya
* Step 5
Bake it for 15-2 minutes or till it become brown on top at 180c
* Step 6
When cool transfer it into plate.pour sugar syrup on it.turn other side and pour left syrup on it.garnish almond on top serve....
Note: if there is a photo you can click to enlarge it
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