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Pumpkin Erissery
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santoshbangarPumpkin Erissery
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Onam sadya
Pumpkinerissery recipe ,less spices tempered curry with pumpkin and lobiya coconut. It is Kerala traditional recipe served during onam sadya.
Ingredient
250 gm
Pumpkin
1/2 cup
Lobiya
1/4 tsp
Haldi
to taste
Salt
2 tsp
Coconut paste
1/2 cup
Coconut
1/4 tsp
Jeera
3-4
Green chilles
1/2 tsp
Mustard seeds
4-5
Curry patta
Cooking instructions
* Step 1
Rinse lobiya and soak for 2-3 hours. Boil with salt in pressure cooker.drain and keep aside
* Step 2
Rinse pumpkin& peel diced in cubes.take cubes of pumpkin with 1cup of water in a pan.Add haldi and salt. Cover pan and boil it till done.
* Step 3
When the pumpkin is cooking grind coconut,chilli and zeera.
* Step 4
Add this coconut paste to pumpkin.also add lobiya and mix well.
* Step 5
When done cover with lid and keep aside.
* Step 6
Heat oil in a pan add mustard seeds when cracked add curry patta and red chilli.pour this tempering mixture into pumpkin erissery
* Step 7
Serve pumpkin erissery with steamed rice.
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