Khasta Kachori

Introduce

Chef :

santoshbangar

Khasta Kachori

#festivesavouries This is the street chat of north specially U.P..There is not any party ,marriage or function without kachori ITis crispy use as snack with chutney or we make chat using white matter In every form it is yum.I shared with u all the friends those are from south.

Ingredient

200 gm

maida (refined flour)

60 gm

ghee or oil

1/2 tsp

thyam(ajwain)

100 gm

urd(dhuli)

2 tbsp

coriander

2 tsp

fennel seeds

1/6 tsp

hing

1/4 tsp

red chilli powder

1 tsp

ginger finely chopped

1 tbsp

coriander leaves

to taste

salt

as needed

oi for fry

Cooking instructions

* Step 1

Wash dal and soak for 3-4 hours.Grind it coarsely without water. Roast coriander and fennel seeds.Grind it coarsley.Now add all the ingredients in a dal and mix well.

* Step 2

Heat 1spoon of oil in a pan and fry the dal mixture.When dry switch off the stove and cool it.

* Step 3

Add ajwain and oil in maida and knead it like puri dough. make ball and flatten it on palms take dal mixture and fill in the ball.Now gather it and seal the edges.roll on rolling pin not much.It is thick than puri.

* Step 4

Fry it on slow heat It takes time to fry.Fry it on slow heat It takes time to fry.

* Step 5

FrFry it on slow heat It takes time to fry.y it on slow heat It takes time to fry.

Note: if there is a photo you can click to enlarge it

Tag

maida (refined flour) ghee or oil thyam(ajwain) urd(dhuli) Coriander fennel seeds Hing red chilli powder ginger, finely chopped coriander leaves Salt oi for fry

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