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Ingredient
Leftover rice Cheesy balls
Introduce
Ingredient
2 cup
Leftover rice
5 tablespoons
grated Kraft cheese
1 tablespoon
dried parsley or coriander leaves
1/4 teaspoon
freshly ground black pepper
1 teaspoon
salt
2 tbsp
cornflour
100 gm
Dry breadcrumb
2-3
Green chillis
as needed
Oil for fry
Cooking instructions
* Step 1
In a medium bowl, whisk cheese, parsley, pepper and 1 teaspoon salt. Cover and chill.
* Step 2
Mash leftover rice
add into the cheesy mixture.add boil
* Step 3
Make a thin paste of cornflour.if u eat egg then use eggs
* Step 4
Pour breadcrumbs into a pile on one end of a cutting board. Dampen hands and roll rice mixture into 2.5cm balls, then dip in cornflour and coat each one with breadcrumb.
* Step 5
Add one small piece of cheese and then make balls if u like
* Step 6
In a small, deep frying pan, heat oil.Fry rice balls 6 at a time, turning often to ensure and serve warm
Note: if there is a photo you can click to enlarge it
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