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Ingredient
Rawa Dahi Bhalla
Introduce
Ingredient
1 cup
Suji-
2 tbsp
Curd for suji-
1/2 cup
Coriander leaves
1 small piece
Ginger-
2 tsp
Roasted jeera-
1/2 tsp
Black salt
1 tsp
Red chilli powder-
To taste
Green & meetha tamarind chutney
to taste
Salt
Cooking instructions
* Step 1
Dahi bhalla suji
Take semolina in a bowl, add 1 cup of curd to it and mix it well. Add 3/4 tsp or salt, ginger and green chilies. Mix all the ingredients well. Keep the batter aside for 10 minutes to set.
* Step 2
Ater, batter will be ready to make vadas. Now add less than ¼ tsp baking soda and mix it well.
* Step 3
To make vadas take a small ball of batter and flatten on palm using water
* Step 4
Place a wok on flame to heat oil. Place your hand over the wok and check if it is hot enough. Put the gas to medium flame and gently slide the vada into oil.
* Step 5
Flip the vada when it has turned golden brown from one side and fry till they become golden brown on all sides.
* Step 6
Now take the vadas and put them in a bowl of water so that they become soft and fluffy
* Step 7
Then soak the pakoras in water as well. When we soak the pakoras and vadas in water then they become soft and fluffy and secondly, the oil from them gets drained out into water.
* Step 8
Keep 2 vadas and pakoras on a plate. Firstly pour some curd over the vadas followed by sweet chutney, spicy green coriander chutney
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