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Ingredient
Chana Dal Palak Fingers
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Chef :
santoshbangarChana Dal Palak Fingers
#bandhan it healthy tasty crispy snack for festivals. (Low Fat Snack)
Cooking instructions
* Step 1
Soak dal overnight.squeeze all the water and all the ingredients of vada except spinach.Grind it and add spinach to it.mix well.make small ball and flatten it. steam it in the idly cooker.cut it into small long pieces pieces.
* Step 2
Heat non stick tawa and apply little oil shallow fry Heat non stick tawa and apply little oil shallow fry
* Step 3
Eat hot with green chutney or sauce with cup of tea......
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