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Ingredient
Mango truffles
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Cooking instructions
* Step 1
Peel and wash Mango.Dice it and grind in mixer grinder with sugar to form a smooth paste.
* Step 2
Heat the mango puree with sugar. The amount of sugar will depend on the quality and sweetness of the mango
* Step 3
Let it simmer on medium to low heat for 20 minutes.. Keep 3 tbsp coconut aside for rolling truffles. Mix rest of the coconut with dry milk and cook for another 2-3 minutes. Take off the gas and let the mixture cool for around 15-20 minutes.
* Step 4
When the mixture has cooled down a little and is comfortable to handle, make balls of desired size.
* Step 5
Roll in coconut and and sprinkle chopped almonds.
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