Home flour Wheat flour chilla

Wheat flour chilla

Introduce

Chef :

Neha Bhargava

Wheat flour chilla

#goldenapron #restyle

Cooking instructions

* Step 1

Add wheat flour,curd,salt and little water in a bowl and mix it very well.Now add some more water and make a smooth batter like dosa.Keep aside for 30 minutes.
Image step 1 Image step 1 Image step 1

* Step 2

After that add all vegetables and mix it.Now add coriander, turmeric powder and ginger garlic paste in it.Mix it very well.
Image step 2 Image step 2 Image step 2

* Step 3

Now heat 1/2 tsp oil in a fry pan/ non stick tawa.spread better in round shape on low flame.After that cook it from both sides on medium flame.Make all chillas.Now grate paneer on chilla and roll it.
Image step 3 Image step 3

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
🇻🇳 Việt Nam 🇺🇸 USA

Copyright © 2024 Cookcic