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Ingredient
Coconut flour cupcakes
Introduce
Cooking instructions
* Step 1
Preheat oven to 400
* Step 2
Mix all ingredients and add enough water so it stays consistancy enough to be just pourable.
* Step 3
Pour into 6 cupcake papers. It will be too delicate to use only tins. If you want tougher variety try the sugar cookie recipe i have but watered down appropriately.
* Step 4
Bake for 45 minutes to an hour. The cupcakes will not burn easily. They should eventually begin to get dark on the edges near the end. Use toothpick test
* Step 5
Cool and refrigerate. They will be quite fragile but remind of something between pound cake and angels food cake
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