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Ingredient
Eggless wheat flour cookies
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Ingredient
Cooking time :
20 mins
1/2 cup
unsalted butter room temperature
3/4 cup
icing sugar/ powdered sugarj
1 cup
wheat flour
1/2 tsp
baking powder
1/4 tsp
baking soda
Pinch
salt
1/4 tsp
vanilla essence
3 tbsp
milk room temperature
Cooking instructions
* Step 1
Firstly, in a large mixing bowl take 1/2 cup unsalted butter and 3/4cup powdered sugar.
* Step 2
Beat the sugar and butter well with the help of hand mixer or whisk.
* Step 3
Further add 1 cup wheat flour, ½ tsp baking powder, ¼ tsp baking soda and pinch of salt.
* Step 4
Additionally add ¼ tsp vaniila extract.
* Step 5
Mix and crumble the ingredients well with hand. add 3 tbsp milk and start to combine well.
* Step 6
Do not knead, just combine to form a dough.
* Step 7
Now flatten and roll out slightly thick with the help of rolling pin.
* Step 8
Now make it in desired shape and top them with few sprinkles and press with light pressure. place the shaped cookies on to a tray lined with baking paper.
* Step 9
Bake the biscuits in preheated oven at 250 degree celsius for 25 minutes or till the edges turn slightly golden
* Step 10
Allow the biscuit to cool completely. biscuits will be soft when hot, and turns crunchy when cooled.
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