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Ingredient
Chickpea Flour Choc Chip Cookies
Introduce
Chef :
Sarah Farrell JohnsonChickpea Flour Choc Chip Cookies
Chickpea flour is full of fiber and protein, unlike traditional flour. The goal here is to reduce processed ingredients for a healthier cookie. Enjoy!
Ingredient
1/2 cup
coconut oil melted
1/4 cup
natural honey (warmed)
1
egg
1 tsp
vanilla extract
3/4 tsp
baking soda
1/2 tsp
salt
1/2-3/4 cup
Ghirardelli 60% cacao chocolate chips
Cooking instructions
* Step 1
Preheat oven to 350F.
* Step 2
Line a large sheet with parchment paper.
* Step 3
In a bowl, mix tougher the chickpea flour, baking soda, and salt
* Step 4
In a separate bowl mix all other ingredients except the chocolate chips and nuts. Be sure to have the coconut oil warm and the honey warm.
* Step 5
Using a wooden spoon, add dry ingredients to the wet until well mixed.
* Step 6
Fold in chocolate chips /nuts
* Step 7
Spoon onto baking sheet, sprinkle a little brown sugar on top.
* Step 8
Bake for 9-12 min or until top starts to brown.
* Step 9
Cool after baking. Makes 12 cookies !
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10 Pieces Of Expert Nutrition Advice
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