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Ingredient
Sesame Panjiri
Introduce
Chef :
Maninder Kaur Bawa.Sesame Panjiri
#sesamepeanut#post2
Healthy and nutritious,Sankaranti Special
Ingredient
1 cup
sesame seeds (til)
1/2 cup
whole wheat flour(atta)
1/3 cup
Gramflour (besan)
1/3 cup
semolina (suji)
1/2 cup
jaggery sugar (or as desired)
1/2 cup
clariefied butter (ghee)
Cooking instructions
* Step 1
In a pan dry roast sesame seeds taking care not to burn. Otherwise it will taste bitter. Keep aside to cool. When cool coarsely grind it.
* Step 2
In the same pan dry roast Wheat flour, semolina, Gramflour on slow flame stirring all the time.
* Step 3
When it changes colour slightly, off the flame. Add in grinded sesame,nuts and clariefied butter and mix. Put on the gas flame again and cook for a minute or two. Off the gas and let it cool.
* Step 4
Then add jaggery sugar and mix well. Sesame Panjiri is ready to eat.Keep it in an air tight container.
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