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Doodh Dulari
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Chef :
Maninder Kaur Bawa.Doodh Dulari
Post 1
#dussehra
This recipe is mix up of many ingredients
And as the name suggests it will definitely be a Dulari among ur favorite Desserts.
Cooking instructions
* Step 1
Prepare both jelly's and cut into cubes when set.
* Step 2
Boil milk add Sevaiyaan.After some time add milk powder paste(mix it with little milk),sugar, cook till sevaiyaan is done.(At this time cornflour can be added if u wish)
* Step 3
Let it cool and keep in the fridge for 1/2 hr. When cool add all the chopped fruits, gulab jamun,Rasgulla, almonds, tutti-frutti, Rose water,jelly cubes and mix.not to forget the thick cream.
* Step 4
Garnish it with jelly cubes, tutti-frutti, almonds and little of everything.
* Step 5
Doodh Dulari is ready to serve.
* Step 6
Chopped fruits
Note: if there is a photo you can click to enlarge it
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