Ukadiche Modak

Name: How to cook Ukadiche Modak - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Maninder Kaur Bawa.

Ukadiche Modak

#modak These modak's are made with rice flour and stuffed with coconut, jaggery filling. It is a traditional Recipe of Maharashtra .

Ingredient

1 cup

rice flour

1 cup

grated coconut

1 cup

water

1/2 cup

jaggery powder

as needed

ghee

1/2 tsp

salt

as needed

oil

Cooking instructions

* Step 1

For Ukad (outer covering)...Boil water in a vessel add salt and 1 tsp oil.

* Step 2

Add rice flour in the water and mix,off the flame. Cover it for 10 - 15 minutes.

* Step 3

In another pan heat 1 tsp ghee, grated coconut and jaggery powder.Cook till it the mixture is dry. Remove in a bowl and let it cool.

* Step 4

Now remove the rice flour mix on a plate (it should be still warm and not cool).Make a smooth dough,add little water if needed and apply oil on hands so that the dough doesn't stick.

* Step 5

Make balls from the dough,and shape them with hands in to a thin small roti or katori,appling oil or water while shaping.

* Step 6

Fill it with coconut stuffing and give shape as Modak.

* Step 7

Make all Modak,s in the same way. Keep the modak's in the steamer, cover and cook for 10- 15 minutes. When u touch Modak should not be sticky that means it's ready.