Green chilli pickle

Name: How to cook Green chilli pickle - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings
Cuisine: Us

Introduce

Chef :

Mukti Sahay

Green chilli pickle

#pt

Ingredient

Food ration :

10 servings

Cooking time :

50 minutes

1 kg

Cooking instructions

* Step 1

First wash the chilli well and let them get dry Keep it in sunlight for 4 to 5 hours. Cut into slit.

* Step 2

Roast the sauf, methi, kalonji, black mustard seeds and coriander seeds on low flame. Grind all these ingredients to make a fine powder

* Step 3

Mix sauf, amchoor powder, black salt, red chilli powder, turmeric powder, jaggery and white salt in the above fine powder. Now add 5-6 tbsp mustard oil and mix it nicely

* Step 4

Now stuffing is ready.Stuff the filling into the green chilli.. Now place the filled chilli in a bottle.

* Step 5

First heat the oil, then cool it and now pour the cool oil in the bottle with stuffed green chilli. Close the led and keep the bottle under the sunlight for 6 to 7 days.. Serve it with aloo paratha or rice