Instant carrot burfi
Ingredient
Food ration :
2 servings
Cooking time :
30 mins
Cooking instructions
* Step 1
Heat clarified butter / ghee in a pan.
Add grated carrot and stir continuously for 6 - 7 mins
* Step 2
Add sugar and cardamom powder and mix well.
Add milk powder and stir continuously till ghee starts separating.
* Step 3
Pour the mixture on the grease plate.
Garnish with cashew nuts.
After half an hour cut in a diamond shape
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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