Vegetable manchurian

Name: How to cook Vegetable manchurian - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Mukti Sahay

Vegetable manchurian

#WS #week5

Ingredient

Food ration :

2 servings

Cooking time :

30 mins

2 cup

Cooking instructions

* Step 1

Take a bowl mix all the vegetables add corn flour, maida,one tsp ginger garlic paste and salt, make ball from this mixture.

* Step 2

Deep fry these balls in oil until they are golden brown in colour. Always cook in medium flame drain extra oil in paper napkin. Again heat the pan with oil add ginger garlic paste, onion and green chilli,stir fry for 2-3 minutes

* Step 3

Take a bowl add 2 tbsp corn flour,soy sauce, chilli sauce and three cup of water and bring to boil

* Step 4

Once boiled keep it in a low flame add black pepper powder.. When sauce get thicker add vegetable balls and cook for 4-5 minutes. Serve manchurian hot with chapaties.

Note: if there is a photo you can click to enlarge it

Tag

grated Cabbage grated carrot finely chopped capsicum corn flour maida ginger garlic paste oil soya sauce tomato sauce Sugar Pepper chopped green chillies Chopped onion Chopped green chilli

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