Aloo Tuk
Ingredient
Food ration :
2 servings
Cooking time :
30 mins
Cooking instructions
* Step 1
Wash and half boiled baby potatoes and press it.Now wipe off with a clean towel and coat with corn flour and deep fry in hot oil.
* Step 2
Stir occasionally, and fry on medium flame.
* Step 3
To prepare the masala, heat 1 tsp butter.
* Step 4
Saute on low flame until the spices turn aromatic.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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