Mexican cheesy quesadilla

Name: How to cook Mexican cheesy quesadilla - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Mukti Sahay

Mexican cheesy quesadilla

#Nov #W3

Ingredient

Food ration :

2 servings

Cooking time :

30 mins

1 cup

Clarified butter for kneading the dough

Hot and sweet tomato chilli sauce -

4 tbsp

Cooking instructions

* Step 1

Take a mixing bowl combine all-purpose flour salt and clarified butter and mix well. With the help of water make a soft dough. Cover it and keep aside 30 mins Divide the dough into four parts. Roll out dough into thin chapati.

* Step 2

Make Chapati on the heated pan. Boil the sweet corn for five mins.

* Step 3

Heat oil in a pan,add chopped onion and fry until transparent now add chopped capsicum,red and yellow bell pepper after one mins add boiled sweet corn, chilli flax, black pepper and salt and mix well. Turn off the flame.

* Step 4

Grate the mozzarella cheese Now your stuffing is ready.

* Step 5

Take one chapati spread one tbsp hot and sweet tomato chilli sauce now add grated cheese, add bell pepper and sweet corn mixture and cover with grated cheese and fold the Chapati.

* Step 6

Cook on a heated pan spread clarified butter on it. Flip over and cook on the other side.Cut into halves Now Mexican cheesy quesadilla is ready to eat.