THEKUA Bihari recipe
Ingredient
Food ration :
10 servings
Cooking time :
30 mins
Cooking instructions
* Step 1
Take a pan add grated jaggery and half cup of water and cook until jaggery melt now turn off the flame
* Step 2
Take a large bowl add wheat flour,clarified butter,cardamom powder,grated coconut and melted jaggery to get crumble texture.
* Step 3
Add little water to make a stiff dough.
* Step 4
Divide the dough into balls and make a patties like medium thickness.
* Step 5
Deep fry thekua in hot oil until golden brown.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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