Litti chokha

Name: How to cook Litti chokha - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Mukti Sahay

Litti chokha

#BCC

Ingredient

Food ration :

4 servings

Cooking time :

30 mins

1 cup

for kneading the dough sudhe ghee -

100 gm

Cooking instructions

* Step 1

Take a large bowl add wheat flour,semolina,baking powder,salt, and clarified butter and mix well. Make a stiff dough with the help of water.

* Step 2

The texture should be crumbly keep aside for 30 mins. Take a large bowl add above listed stuffing ingredients and mix well. Now stuffing is ready.

* Step 3

Divide the dough into equal size balls. Stuff the filling in the dough. Wrap up the dough pieces and close from all sides.

* Step 4

Heat the appe patra and grease with clarified butter add the litti and cover it and cook for 4 - 5 mins. Flip it and grease some clarified butter and cover the lid and cook 4 - 5 mins on slow flame.

* Step 5

Again flip it a and greas some clarified butter and cook for 4 - 5 mins,turn off the flame Deep in the clarified butter and serve hot. with baingan bharta

* Step 6

For baingan bharta - aingan bharta Wash and clean the baingan Stalk trimmed and partially slit into quarters and prick the baingan Now keep in the microwave safe bowl Microwave baingan for six mins and tomato for 3 mins

* Step 7

Cool down for some time,remove the skin of the baingan and tomato and mash it Add green chilli,garlic cloves,coriander leaves,salt and finely chopped onion in the mashed baingan tomato and mix well. Garnish with coriander leaves