Dahi puri chat
Ingredient
Food ration :
2 servings
Cooking time :
30 mins
Cooking instructions
* Step 1
For puri
Take a large bowl add semolina,wheat flour,asafoetida and salt and mix well.
Add little by little water to make a dough.
Cover this dough with muslin cloth and keep aside for 30 mins.
Roll out the dough.
* Step 2
With the help of bottle cap cut the roll out dough in a round shape.
Heat enough oil in a pan and deep fry the golgappa on a low flame till golden brown and crispy.
Drain in paper napkin.
* Step 3
Take puri and arrange puri/golgappa on the plate.
Make a whole in the centre of the puri.
Mix potatoes,green chilli and onion and fill into the puri'
Add tamarind sweet chutney and mint leaves chutney into the puri.
* Step 4
Beat the thick curd and add 2 tbsp sugar and mix it well and add in the puri.
Sprinkle red chilli powder,jaljeera powder and black salt one by one on the puris
* Step 5
Sprinkle red chilli powder,jaljeera powder and black salt one by one on the puris
Garnish with coriander leave and nylon sev.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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