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Home Dish Rava idly sambar and chana dal and peanuts chutney

Rava idly sambar and chana dal and peanuts chutney

Name: How to cook Rava idly sambar and chana dal and peanuts chutney - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Mukti Sahay

Rava idly sambar and chana dal and peanuts chutney

#SIS

Ingredient

Food ration :

2 servings

Cooking time :

50 mins

2 cup

Semolina-

1 cup

Yogurt-

1 tbsp

Eno fruit salt-

as per requirement

Salt- to taste

1 tbsp

Oil-

1 cup

Water-

1 tbsp

Chana dal -

1 tsp

Urad dal -

1 tsp

Black mustard seeds -

Curry leaves

100 gm

Coriander leaves

1 cup

Tuvar dal -

1/2 tsp

Turmeric powder -

1/2 tsp

Red chilli powder -

as required

(Brinjal,tomatoes,

1 cup

onion,) -

1 tsp

Imli pulp -

3 cup

Water -

as required

Salt - to taste

2 tbsp

sambar powder -

1 tbsp

Coconut oil -

Dry red chillies -

1 tsp

Mustard seeds -

1 pinch

Hing -

1 cup

Fresh grated coconut -

2 tbsp

Roasted Bengal gram / chana dal

2 tbsp

Roasted peanuts -

Green chilli -

4-5

Garlic cloves

1/4 tsp

Black mustard seeds

1 tsp

Oil

Cooking instructions

* Step 1

Mix semolina and yogurt in a large vessel and keep for 15 minutes. Now add salt and water as required, mix it gently and make a batter (neither too runny nor to thick). mix it well.

* Step 2

Heat oil in a pan add chana dal,urad dal black mustard seeds and curry leaves when it crackle add into the idly batter.

* Step 3

Grease the idly plate and pour the batter in idly plate and steam for ten mins. Enjoy hot idly with sambar and chutney

* Step 4

Heat oil add the chopped veggies and saute for 5 - 6 mins. Pressure cook dal and all the shallow fry veggies,turmeric powder and salt with three cup of water.

* Step 5

.Now we add sambar powder, red chilli powder and imli pulp and mix well.. To temper it with all spices and mix well in the sambar. Garnish with coriander leaves and serve with idly.

* Step 6

Dry roast the bengal gram / chana dal and also dry roast the peanuts. Fry the curry leaves.

* Step 7

In a blender add coconut,roasted bengal gram / chana dal,green chilli,fried curry leavevs,salt and 1/2 cup of water. Blend to make a paste. Heat one tsp oil.