Home
Ingredient
Chocolate sponge cake
Introduce
Chef :
Mukti SahayChocolate sponge cake
#mom2022 Mom is my best friend my everything is my mom.I feel
proud to be your daughter.
Ingredient
Food ration :
4 servingsCooking time :
50 mins
11/2 cup
All-purpose flour / maida -
11/2 cup
Sugar powder -
11/2 ltr
Milk
2 tbsp
Cocoa powder -
1/2 cup
Fresh cream -
1 tsp
Baking powder -
1/2 tsp
Baking soda -
2 tbsp
Vinegar -
1 pinch
Salt -
2 tbsp
Chocolate sauce -
4-5 drops
Vanilla essence -
as required
Strawberry - for garnishing
Cooking instructions
* Step 1
Boil one and 1/4 ltr milk on the gas.
When it boiled switch off the gas.
Add vinegar and cover the milk.
After few mins milk is fully curdled.
* Step 2
Strain the paneer
Sieve all-purpose flour / maida,baking powder,baking soda,cocoa powderand salt together.
Blend the sugar to make a powder now add paneer,fresh cream and vanilla essence and churn it until creamy and fluffy.
* Step 3
Add all-purpose flour and make smooth batter.
Pre heat microwave to 180. c. in convection mode.
Grease and flour a 9 inches round baking cake pans.
Pour the batter into dish.
* Step 4
Bake for 50 mins. in the pre heated microwave.
Now the delicious chocolate sponge cake is ready spread the chocolate syrup and garnish with grated dairy milk and strawberry.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic