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Ingredient
Pomegranate and beetroot raita
Introduce
Ingredient
Food ration :
4 servingsCooking time :
15 mins
1 cup
Beetroot cube -
1 cup
Pomegranate pearls -
1 cup
Curd -
2 tbsp
Mayonnaise -
1 tbsp
Fresh cream -
1 tbsp
Sugar -
1 tbsp
Olive oil -
1/2 tsp
White pepper -
to taste
Salt -
1 tsp
Coriander leaves
Cooking instructions
* Step 1
Boil the cubed beetroot in a pan and add 1 tsp sugar to remove its bitterness and blend in the blender to make a paste
Whisk the curd.
* Step 2
Add mayonnaise and fresh cream and mix well.
Add olive oil,salt white pepper and and mix well.
* Step 3
Add beetroot paste and mix it well now and pomegranate pearls.
Garnish with pomegranate pearls and coriander leaves
Serve chilled.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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