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Ingredient
Mango kunafa mousse
Introduce
Ingredient
Food ration :
2 servingsCooking time :
15 mins
1/2 cup
Sewai -
2 tbsp
Sugar -
1 tbsp
Sugar powder -
2 tbsp
Cream -
1/4 tsp
Cardamom powder -
As needed
Vanilla essence
2 tbsp
Mango puree -
2 tbsp
Mango chunks -
1 tbsp
Clarified butter -
as required
Cherry - for garnishing
Cooking instructions
* Step 1
Heat clarified butter in a pan add sewain and fry till golden brown.
Now make a sugar syrup
* Step 2
Heat sugar and four tbsp water in a pan,when sugar dissolves it add,cardamom powder and mix well.
Now add fried sewain and mix well.
* Step 3
Whisk cream to soft and fluffy add sugar powder and vanilla essence and whisk it for one mins.
* Step 4
Take a bowl add mango chunks and second layer add sewai and third layer add mango pulp and now add cream and now add mango puree and mango chunks and at the top add sewai.
* Step 5
Garnish with cherry and mint leaves.
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1. Start Small
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