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Home Dish Stuffed tomato with white gravy

Stuffed tomato with white gravy

Name: How to cook Stuffed tomato with white gravy - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Mukti Sahay

Stuffed tomato with white gravy

#flavour1

Ingredient

Food ration :

3 servings

Cooking time :

50 mins

For

stuffed tomatoes-

Tomatoes

1 cup

Potatoes boiled and mashed

1 tbsp

Green peas

1 pinch

Turmeric powder

1 tsp

Coriander powder

1 tsp

Red chilli powder

1/4 tsp

Garam masala powder

1/4 tsp

Cumin seeds

1/4 tsp

Amchur powder

Chopped green chillies

Chopped onion

1 tsp

Ginger, garlic paste

to taste

Salt

2 tbsp

Oil

1 tbsp

Chopped coriander leaves

For

white gravy:

Chopped onion -

1 inch

Ginger stick

3-4

Garlic cloves

3-4

Cashew nuts

1 cup

Milk

3-4

White pepper

2-3

Cloves

Cardamom powder

1 inch

Cinnamon

50 gms

Grated cheese

1 tsp

Coriander leaves

Cooking instructions

* Step 1

For stuffed tomatoes. Cut the top of the tomato and remove all the seeds.

* Step 2

Heat oil in a wok add cumin seeds to crackle

* Step 3

Add onion and fry till light brown add ginger, garlic paste, coriander powder,turmeric powder, red chilli, powder and add some water and saute.

* Step 4

.Add mashed potatoes,green peas,salt,amchur powder,green chilli and cook on medium flame approax 3 - 4 mins. add garam masala powder and coriander leaves and mix well now stuffing is ready.

* Step 5

Stuff the filling in the tomatos heat the oil in a wok add the stuffed tomatoes and cover the wok, lower the heat and cook till the skin of the tomatoes becomes light brown,turn off the flame.