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Ingredient
Dahi jam ke kabab
Introduce
Ingredient
Food ration :
4 servingsCooking time :
30 mins
1 cup
Fresh hung curd
2 tbsp
Roasted walnut
2 tbsp
Sattu
1/4 tsp
Black pepper powder
1 tsp
Coriander powder
1/4 tsp
Javitri powder
1/2 cup
bread crumbs
2 tbsp
All-purpose flour
to taste
Salt
1/2 cup
Mixed fruit jam
as needed
Oil for frying
Cooking instructions
* Step 1
Dry roast the walnut and make a powder, take a bowl combine all the ingredients except oil,all-purpose flour,mixed fruit jam and bread crumb and mix well.
* Step 2
Shape each ball and stuff one tsp jam in it
* Step 3
Take a bowl add all-purpose flour,salt and 2 tbsp water and make the batter
* Step 4
Dip the hung curd ball into all-purpose flour batter and coat them with bread crumb.
* Step 5
Deep fry in hot oil until golden in color.
* Step 6
Flip once in between.
* Step 7
Always cook in medium flame.
* Step 8
Serve hot with tea.
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