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Ingredient
Jali samosa
Introduce
Ingredient
Food ration :
4 servingsCooking time :
50 mins
1/4 cup
Clarified butter / ghee
1 pinch
Carom seeds
1 pinch
Onion seeds
to taste
Salt
As needed
Oil for frying
1 tbsp
Raisins
1/4 tsp
Chopped green chilli
1/2 tsp
Red chilli powder
1 tsp
Coriander powder
1/4 tsp
Turmeric powder
1 tsp
Ginger garlic paste
1/2 tsp
Roasted cumin seeds powder
1/4 Tsp
Fenugreek seeds
1 tbsp
Chopped coriander leaves
Cooking instructions
* Step 1
Take all-purpose flour/maida,clarified butter,carom seeds,onion seeds and salt and mix well.
* Step 2
Make a crumb like texture.
* Step 3
Knead a soft dough and keep aside for 30 mins.
* Step 4
Boil potatoes and peel and crush them.
* Step 5
Heat 2 tbsp oil in a pan.
* Step 6
Add fenugreek seeds to crackle.
* Step 7
Then add ginger garlic paste,green chilli,coriander powder,red chilli powder and turmeric powder and mix well.
* Step 8
Add boiled and crushed potatoes,salt and roasted cumin seeds powder and saute for one mins
* Step 9
Don`t mash the potato completely just crumble it with hand.
* Step 10
Add cashew nuts and raisins and mix well.
* Step 11
Add coriander leaves and mix well.
* Step 12
Now stuffing is ready.
* Step 13
Let it cool.
* Step 14
Now roll a small dough just like chapati.
* Step 15
Cut it in two halves.
* Step 16
Make cuts in one half,apply maida paste on all sides and cover with other half
* Step 17
Apply water to half of cut shape it cones press it.
* Step 18
Stuff the potato filling.
* Step 19
Seal the edges of samosa.
* Step 20
Heat enough oil in a pan.
* Step 21
Place the samosa,lower the heat and fry till light brown.
* Step 22
Serve hot jali samosa with tea.
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