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Ingredient
Amla ki khatti meethi goli
Introduce
Ingredient
Food ration :
10 servingsCooking time :
45 mins
250 gm
Amla
250 gm
Jaggery/gur
1 cup
Sugar powder
1 tsp
Black salt
1/4 tsp
Asafoetida/hing
1/2 tsp
Carom seeds powder
Cooking instructions
* Step 1
Wash and boil amla in a pressure cooker with half cup of water
* Step 2
After one whistle turn off the flame
* Step 3
Once cooled,remove the seeds and blend in the blender.
* Step 4
Take a pan add grated amla and stir continuously till thick
* Step 5
Now add grated jaggery/gur and mix well.
* Step 6
Stir continuously till thick.
* Step 7
Add black salt,roasted cumin seeds powder,asafoetida and carom seeds powder and mix well and turn off the flame.
* Step 8
Once cooled,make a small size goli and coat with sugar powder.
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