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Ingredient
Deepwali ke diya
Introduce
Ingredient
Food ration :
10 servingsCooking time :
60mins
2 kg
Carrot/gajar
500 ml
Milk
1/2 cup
Mawa/whole dried milk
4 tbsp
Clarified butter
2 tbsp
Sugar
1/4 tsp
Cardamom powder
2 tbsp
Vanilla custard
1 tbsp
Almonds
Cooking instructions
* Step 1
For diya
Wash and chop the carrot.
* Step 2
Pressure cook the chopped carrot and milk.
* Step 3
When cooker release the whistle switch off the flame.
* Step 4
Once cooled,open the lid.
* Step 5
Heat clarified butter in a pan and transfer the carrot in a pan
* Step 6
Stir continuously till thick.
* Step 7
Simmer the flame,when the mixture(milk and carrot) gets dried add mawa and sugar and saute for 4 - 5 mins.
* Step 8
Add cardamom powder and dry fruits and mix well.
* Step 9
For ghee
Boil milk in a thick bottom vessel.
* Step 10
Once boiled,keep it in a low flame.
* Step 11
Add custard powder and sugar in a half cup of cold milk and mix well.
* Step 12
Add this custard powder mixture in the boil milk and mix well.
* Step 13
Stir continuously for thickening the milk.
* Step 14
Switch off the gas.
* Step 15
Once cooled,keep in the fridge.
* Step 16
For bati
Soak almond for 3 - 4 hours and remove the skin
* Step 17
Cut into long thin pieces
* Step 18
Take carrot halwa and make the shape of diya.
* Step 19
Keep in the fridge for 4 - 5 hours.
* Step 20
Now fill the diya with custard and add the almond pieces to bati
* Step 21
Diya and bati is ready to eat
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