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Ingredient
Vegetable oats cutlet
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Ingredient
Food ration :
2 servingsCooking time :
45 mins
1/2 bowl
Oats
1/2 cup
Boiled carrot
1 tbsp
Tomato ketchup
1 tbsp
Green chutney
1 pinch
Black pepper powder
1 tbsp
Corn flour
to taste
Salt
2 tbsp
Oil
as required
Aloevera leaves - for garnishing
Cooking instructions
* Step 1
Grind to make powder of oats
* Step 2
Take a bowl add boiled and grated potatoes oats,carrot,corn flour,tomato ketchup,black pepper,salt and mix well.
* Step 3
To make a soft dough.
* Step 4
Divide the dough in equal size balls.
* Step 5
Shape each ball to flat patties of medium thickness.
* Step 6
Make cut marks at the top and it's shape is like pineapple
* Step 7
Heat oil in a pan.'Place the cutlet and shallow fry from both the sides.
* Step 8
Place the green chutney in cut marks and garnish with tomato ketchup and aloe vera leaves
* Step 9
Veg cutlet is ready to serve.
* Step 10
Serve hot.
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