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Home Dish Paneer korma with jeera rice

Paneer korma with jeera rice

Name: How to cook Paneer korma with jeera rice - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Mukti Sahay

Paneer korma with jeera rice

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Ingredient

Food ration :

2 servings

Cooking time :

60 mins

200 gms

Paneer -

Sliced onion -

Sliced tomato -

2 tbsp

Curd -

1/2 tsp

Garam masala powder -

1/2 tsp

Red chilli powder -

1/4 tsp

Turmeric powder -

1 tsp

Coriander powder -

Green cardamom -

1 inch stick

Cinnamon -

2 - 3

Cloves-

2-3

Black pepper -

1 inch stick

Ginger -

1/4 tsp

Cumin seeds -

2 - 3

Garlic pods -

1 tbsp

Poppy seeds -

1 tbsp

Cashew nuts -

to taste

Salt -

2 tbsp

Oil -

1 tbsp

Coriander leaves -

1 cup

Gobindbhog rice

2 cup

Water -

2 tbsp

Clarified butter -

Cooking instructions

* Step 1

For paneer korma Soak poppy seeds and cashew nuts for an hour.

* Step 2

Make a paste of poppy seeds,cashew nuts,ginger garlic,cloves,cinnamon,cardamon,black pepper and cumin seeds

* Step 3

Also make the paste of tomato.

* Step 4

Heat oil in a pan,add sliced onion and saute for 3 - 4 mins until transparent.

* Step 5

Add grounded spices and saute.

* Step 6

Add tomato paste and mix well.

* Step 7

Add coriander powder,red chilli powder,turmeric powder and curd and saute for 3 - 4 mins.

* Step 8

Pour one cup of water and salt and bring to boil.

* Step 9

Once boiled add paneer cubes and cook for 3 - 4 mins.

* Step 10

Garnish with coriander leaves and serve hot with jeera rice

* Step 11

For jeera rice Take clarified butter in a pan.

* Step 12

Wash the gobindbhog rice and spread in the plate.

* Step 13

Add cumin seeds to crackle.

* Step 14

Now add rice and saute for 2 - 3 mins.

* Step 15

Add salt and water and cook in a high flame when it comes to boil cover the lid and cook for ten mins.

* Step 16

Serve with paneer korma

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Tag

paneer Sliced Onion sliced tomato curd garam masala powder red chilli powder turmeric powder coriander powder green cardamom cinnamon cloves Black pepper ginger cumin seeds garlic pods poppy seeds cashew nuts Salt oil coriander leaves gobindbhog rice water clarified butter

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