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Ingredient
Bhakarwadi
Introduce
Ingredient
Food ration :
10 servings
1 cup
All purpose flour -
1/2 cup
Besan
3 tbsp
Clarified butter -
to taste
Salt
2 tbsp
Roasted white sesame seeds -
1 tbs
Roasted poppy seeds -
1/2 cup
Grated coconut
1/4 tsp
Fennel seeds -
1/4 tsp
Cumin seeds -
1 tsp
Coriander powder -
1 tsp
Red chilli powder -
1/2 tsp
Turmeric powder -
1 tsp
Tamarind pulp -
1/2 tsp
Garam masala -
to taste
Salt -
2 tbsp
Sugar -
As needed
Oil - for frying
Cooking instructions
* Step 1
Take a large bowl add all purpose flour,gram flour,salt and clarified butter and mix well.
* Step 2
With the help of chilled water make a dough.
* Step 3
Keep aside for 30 mins.
* Step 4
Dry roast the sesame seeds,poppy seeds and grated coconut one by one.
* Step 5
Once cooled grind coarsely.
* Step 6
Take a bowl add coriander powder,red chilli powder,turmeric powder,garam masala powder,cumin seeds,fennel seeds,salt,sugar,imli pulp and roasted sesame seeds mixture and mix well.
* Step 7
Now bhakarwadi stuffing is ready
* Step 8
Now roll the dough just like chapati
* Step 9
Grease with oil on the chapati and spread the filling on the chapati and roll it and seal the edges
* Step 10
Cut the bhakarwadi into small pieces.
* Step 11
Heat enough oil in a pan
* Step 12
Place the bhakarwadi lower the heat and fry till light brown.
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