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Ingredient
Aam ras puri
Introduce
Ingredient
Food ration :
2 servingsCooking time :
30 mins
1 cup
Wheat flour
1 cup
All purpose flour
1/4 tsp
Carom seeds
1/4 tsp
Onion seeds
1 pinch
Salt
2 tbsp
Sugar
2 tbsp
Oil
Cooking instructions
* Step 1
Cut the ripe mango in pieces and blend to make puree.
* Step 2
Take a large bowl add above listed ingredients of aam puri.
* Step 3
With the help of chilled water to make a dough.
* Step 4
Keep aside for thirty mins.
* Step 5
Divide the dough into balls and roll it.
* Step 6
Heat enough oil in a pan.
* Step 7
Deep fry the puri in hot oil until golden and crispy.
* Step 8
Serve hot with chole.
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1. Start Small
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