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Ingredient
Gulab jamun kofta curry
Introduce
Ingredient
Food ration :
4 servingsCooking time :
45 mins
2 tbsp
Crushed green peas
2 tbsp
Grated cabbage
2 tbsp
Grated carrot
2 tbsp
Grated capsicum
2 tbsp
Corn flour
to taste
Salt
4-5
Garlic cloves
1"
Ginger
1 tsp
Red chilli powder
1/2 tsp
Turmeric powder
1 tsp
Kashmiri mirch powder
1 tsp
Coriander powder
1"
Cinnamon
2-3
Black pepper
2-3
Cloves
1 piece
Mace
2 tbsp
Curd
1/2 cup
Milk
2 tbsp
Cream
1/2 cup
Tomato puree
1 cup
Oil
1 tbsp
Chopped coriander leaves
Cooking instructions
* Step 1
Mash the gulab jamun and add grated cabbage,carrot,capsicum and peas and mix well.
* Step 2
Add corn flour and salt and make a smooth dough.
* Step 3
Divide the dough into equal size balls
* Step 4
Roll each balls between your palms.
* Step 5
Heat oil in a pan and deep fry the gulab jamun kofta in a medium flame.
* Step 6
Now we make the gravy
* Step 7
Take a blender add chopped onion,ginger garlic,black pepper,cloves,green and black cardamom,cinnamon stick,mace,coriander powder,red chilli powder,turmeric powder,kashmiri mirch powder and little water and blend it to make a paste.
* Step 8
In other pan heat oil and add all spices and saute till spices leave the oil.
* Step 9
Add 1/2 cup of milk and cream and mix well
* Step 10
Add tomato puree and curd and mix well.
* Step 11
Add 1/2 cup of water and cover it to make semi thick gravy.
* Step 12
Cover the gulab jamun kofta with silver vark and place into the bowl and pour the hot gravy.
* Step 13
Garnish with coriander leaves and serve
Note: if there is a photo you can click to enlarge it
Tag
Gulab jamun
Crushed green peas
grated Cabbage
grated carrot
grated capsicum
corn flour
Salt
Silver vark
Chopped onion
garlic cloves
ginger
red chilli powder
turmeric powder
Kashmiri mirch powder
coriander powder
Black cardamom
green cardamom
cinnamon
Black pepper
cloves
mace
curd
milk
Cream
tomato puree
oil
chopped Coriander leaves
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