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Ingredient
Khasta
Introduce
Ingredient
Food ration :
4 servingsCooking time :
50 mins
cup
Refined flour-1
pinch
Carom seeds-little
pinch
Kalaunji-little
tsp
Baking soda-1
4 tbsp
Ghee-
to taste
Salt
Cooking instructions
* Step 1
Take the refined flour, semolina, carom seeds, onion seeds, baking powder and mix well
* Step 2
Add ghee to make a stiff dough.
* Step 3
Cover the dough with a napkin and keep aside for 15 minutes, divide the dough into 10 pieces.
* Step 4
Roll out dough into 1/8 cm thin. Fold it and then again fold to make it in a triangle shape.
* Step 5
Now heat the oil in a non stick pan and deep fry the tikona namkeen on a slow flame till golden brown.
* Step 6
Serve hot with tea.
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1. Start Small
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