Rice Flour Bread in a Pound Cake Mold

Name: How to cook Rice Flour Bread in a Pound Cake Mold - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

cookpad.japan

Rice Flour Bread in a Pound Cake Mold

I made this bread for my daughter who has flour and egg allergies.

Ingredient

200 grams

Oil (vegetable oil, olive oil, etc)

3 grams

Cooking instructions

* Step 1

Combine 2 g of the sugar with the dry yeast, then add 1 tablespoon of the lukewarm water and dissolve.

* Step 2

Pour the rice flour into a separate bowl, making a small mound. Make a well in the center and add the remaining sugar (5 g).

* Step 3

In the same bowl, add the salt and oil to the side.

* Step 4

Add the dry yeast to the sugar, then add the remaining lukewarm water.

* Step 5

Mix with a rubber spatula or whisk until smooth.

* Step 6

Pour the batter into a cake pan greased with oil. In winter, let rise for 30 minutes; in the summer, 20 minutes. The times are guidelines. The picture shows it after it has risen. (see Step 15 and 16)

* Step 7

Once the rising has finished, cover the pound cake pan with kitchen parchment paper, then top that with aluminum foil.

* Step 8

Preheat the oven to 200℃ and bake for 30 minutes. To prevent the cake from drying out, bake it along with a heatproof dish filled with hot water.

* Step 9

For the bread pictured in the top photo, I removed the paper and foil in the last 5 minutes of baking to brown on top.

* Step 10

After baking, immediately remove from the pan. Let cool on a rack. Once cooled, wrap with plastic wrap.

* Step 11

Let it cool completely before slicing or it will not slice cleanly. Wrap individual slices in plastic wrap and store in the freezer.

* Step 12

If you toast it, the outside will be crunchy and the inside will be soft.

* Step 13

I tried making it into a sandwich. Don't use fillings with a lot of moisture.

* Step 14

This recipe is steamed in the microwave rather than the oven..

* Step 15

For the rising, you can use the rising setting on your oven. To prevent it from drying out, bake with 2 trays of hot water.

* Step 16

After pouring the batter into the pan, be sure to tap it against a counter or work surface to release the air bubbles. If there are air bubbles, the cake will end up with big wholes and lack smoothness.

Note: if there is a photo you can click to enlarge it