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Ingredient
Gajrela
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Ingredient
Food ration :
8 servingsCooking time :
45 mins
2 kg
Carrot/gajar
2 litre
Milk
1/2 cup
Mawa/whole dried milk
4 tbsp
Clarified butter
1/2 cup
Sugar
1/4 tsp
Cardamom powder
2 tbsp
Dry fruits
Cooking instructions
* Step 1
Wash and chop the carrot
* Step 2
Pressure cook the chopped carrot and milk.
* Step 3
When cooker release the whistle switch off the flame.
* Step 4
Once cooled,open the lid.
* Step 5
Heat clarified butter in a pan and transfer the carrot
* Step 6
Stir continuously till thick.
* Step 7
Simmer the flame,when the mixture(milk and carrot) gets dried add mawa and saute for 4 - 5 mins.
* Step 8
Add cardamom powder and dry fruits and mix well.
* Step 9
Garnish with almonds,cashew nuts and raisins.
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