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Ingredient
Rasgulla
Introduce
Ingredient
Food ration :
6 servingsCooking time :
25 mins
1 ltr
Milk
1 cup
Sugar
3 cup
Water
2 tbsp
Lemon Juice
1 pinch
Cardamom powder
Cooking instructions
* Step 1
Take milk in a vessel and put it for boiling, once boiled add lemon juice and cover the vessel.
* Step 2
When the milk is fully curdled, strain it in a muslin cloth and wash in fresh water 2-3 times, whatever obtained is soft paneer or chenna, put it up for drying by hanging it in the muslin cloth for around 30 min.
* Step 3
.Mash the paneer well in order to get a smooth dough, divide the dough into 20 equal size balls, roll these balls in between your palm to get the shape of a rasgulla.
* Step 4
Now take a pressure cooker, add sugar, water and the prepared chenna balls and steam it
* Step 5
. Simmer the gas for 15 minutes after first whistle of the cooker.
* Step 6
After a while open up the cooker and you will find your chenna balls double in size and floating on the syrup.
* Step 7
Add cardamon powder and here your Rasgullas are ready.
* Step 8
Tastes best when served chilled.
Note: if there is a photo you can click to enlarge it
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