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Ingredient
Hing ka achar
Introduce
Ingredient
Food ration :
4 servingsCooking time :
25 mins
1 kg
Raw mango
to taste
Salt
1 tsp
Asafoetida/hing
Cooking instructions
* Step 1
Wash peel and grate raw mango.
* Step 2
Add salt and asafoetida/hing and mix well.
* Step 3
Keep in the sunlight for two days after that add kashmiri red chilli powder
* Step 4
Store in a air tight container.
* Step 5
Keep in the fridge for one month.
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