Atta garlic noodles with boiled eggs
Introduce
Chef :
Mukti Sahay
Atta garlic noodles with boiled eggs
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Ingredient
Food ration :
2 servings
Cooking time :
50 mins
Cooking instructions
* Step 1
Heat water in a pan,add pinch of salt and one tbsp oil.
* Step 2
Add noodles and boil it,once boiled,turn off the flame.
* Step 3
Wash the noodles in a cold water and strain it
* Step 4
Brush the oil into the noodles,add schezwan sauce,chilli garlic sauce and mix well
* Step 5
Heat oil in a pan,add garlic paste and saute for one mins.
* Step 6
Add spring onion and all veggies and saute till crunchy in a high flame.
* Step 7
Now add boiled noodles and cook on a high flame for 3 - 4 mins
* Step 9
Place the noodles on the serving plate,remove the skin of the boiled eggs and place in the middle of the noodles plate
* Step 10
Slice of tiny piece of carrot to make a mouth and two cloves to make eyes of the boiled eggs
* Step 11
At the top add tomato slices to make a cup.
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1. Start Small
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