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Ingredient
Jamun cooler
Introduce
Chef :
Mukti SahayJamun cooler
#THC
#themetraditionaldrink
#29_June_2018
#Post_2
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Ingredient
Food ration :
2 servingsCooking time :
20 mins
10-12
Jamun
2 tbsp
Sugar
2 cup
Water
1/2 tsp
Black salt
2 tbsp
Lemon juice
10-12
Ice cubes
Cooking instructions
* Step 1
Wash the jamun and remove the seeds.
* Step 2
Take a blender, add jamun pulps, salt, sugar, water and lemon juice and blend it.
* Step 3
Pour the jamun cooler in the serving glass.
* Step 4
Add ice cubes and garnish with mint leaves.
* Step 5
Serve chilled.
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