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Ingredient
Mango cake
Introduce
Ingredient
Food ration :
8 servingsCooking time :
30 mins
1.5 cup
All purpose flour
1/2 cup
Sugar
1 cup
Mango pulp
1 tsp
Baking powder
1/2 tsp
Baking soda
1 cup
Cream
1/2 tin
Condensed milk
2
Cherry
Cooking instructions
* Step 1
Sieve the all purpose flour,baking powder and baking soda and keep aside.
* Step 2
Preheat oven for 180.c for 10 mins.
* Step 3
Take a bowl add mango puree,sugar,cream and condensed milk and mix well until light and fluffy.
* Step 4
Add the dry ingredients in the wet ingredients and mix well.
* Step 5
Grease and flour a 9 inches baking cake pan.
* Step 6
Pour the batter into the dish.
* Step 7
Bake for 30 mins in the preheated oven.
* Step 8
Now the delicious mango cake is ready.
* Step 9
Check by inserting a knife of it comes out clear it done.
* Step 10
Garnish with cherry
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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9. Understand the Impact of Food
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