Home Dish Mango custard

Mango custard

Introduce

Chef :

Mukti Sahay

Mango custard

#name #mango

Ingredient

Food ration :

2 servings

Cooking time :

30 mins
500 ml

Milk

2 tbsp

Sugar

Cooking instructions

* Step 1

Boil milk in a thick bottom vessel.

* Step 2

Once boiled,keep it in a low flame.

* Step 3

Add custard powder and sugar in a half cup of cold milk and mix well.

* Step 4

Add this custard powder mixture in the boil milk and mix well.

* Step 5

Stir it continuously for thickening the milk.

* Step 6

Once cooled,keep in the fridge.

* Step 7

Add mango pulp and pomegranate seeds at the serving time.

Note: if there is a photo you can click to enlarge it

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