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Ingredient
Aloo bhujiya
Introduce
Ingredient
Food ration :
4 servingsCooking time :
50 mins
2 medium size
Boiled and grated potatoes
1 cup
Gram flour / besan
1/2 tsp
Red chilli powder
1/4 tsp
Turmeric powder
1/4 tsp
Black pepper powder
1 tsp
Dry mint leaves
1/4 tsp
Amchur powder
to taste
Salt
1 tbsp
Oil for frying
Cooking instructions
* Step 1
Take a bowl add all listed ingredients and mix well.
* Step 2
Don`t use water.
* Step 3
Make a soft and smooth dough.
* Step 4
Keep aside for 30 mins.
* Step 5
Heat enough oil in a pan for deep frying the bhujiya.
* Step 6
Use the bhujia / sev make machine and fixed the bhujia plate.
* Step 7
Fill the machine with potato and gram flour mixture dough.
* Step 8
When oil is hot press the bhujiya machine over the oil.
* Step 9
Put the the gas in a medium flame.
* Step 10
Repeat the process to finish the dough.
* Step 11
Deep fry the bhujiya for 2 - 3 mins and then flip it.
* Step 12
Drai in paper napkin.
* Step 13
Serve hot with tea.
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