Home
Ingredient
Shahi gulab jamun
Introduce
Ingredient
Food ration :
6 servingsCooking time :
50 mins
250 gms
Whole dried milk /mawa -
100 gms
Cottage cheese / paneer -
3 tbsp
All purpose flour -
1 tbsp
Milk -
1 pinch
Baking powder -
As needed
Oil - for frying
1 cup
Sugar -
1.5 cup
Water -
1 tsp
Lemon juice -
1/4 tsp
Cardam powder -
as needed
Saffron - few strands
Cooking instructions
* Step 1
Grate the mawa / whole dried milk and cottage cheese / paneer and mix well.
* Step 2
We mashed the paneer / cottage and mawa / whole dried milk very well and make a soft and smooth dough.
* Step 3
Add all purpose flour/maida,baking powder and milk and mix very well.
* Step 4
Divide the dough in equal size balls.
* Step 5
Roll each balls between your palms.
* Step 6
All the balls are made in the same way.
* Step 7
Heat enough oil in a pan for deep frying.
* Step 8
Deep fry the gulab jamun on low heat till golden brown.
* Step 9
Drain in paper napkin.
* Step 10
For syrup
Heat sugar and water in a pan till sugar dissolves.
* Step 11
Keep in a medium flame for 10 mins.
* Step 12
When it gets stick it means syrup is ready.
* Step 13
Add lemon juice and mix well.
* Step 14
Add cardamom powder and saffron and mix well.
* Step 15
Place the fried gulab jamun in the sugar syrup.
* Step 16
Soak them for two hours.
* Step 17
Coat them with grated coconut powder and serve.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic