Sewain ka muzaffer
Ingredient
Food ration :
2 servings
Cooking time :
30 mins
Cooking instructions
* Step 1
Heat clarified butter in a pan
* Step 2
Add cashew nuts and almonds and fry it then turn off the flame and now add raisins.
* Step 3
Again heat clarified butter in the same pan
* Step 4
Add thin sewain and fry till golden brown.
* Step 5
Make a packet of fried sewain in the muslin cloth and add in the hot water for 30 seconds and remove it.
* Step 7
Heat sugar and four tbsp water in a pan,when sugar dissolves it add mawa,cardamom powder and saffron and mix well.
* Step 8
Now add fried thin sewain and all dry fruits and mix well.
* Step 9
Garnish with dry fruits and serve
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
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