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Ingredient
Red lentil and nonia leaves fritters
Introduce
Ingredient
Food ration :
2 servingsCooking time :
25 mins
1/2 cup
Masoor dal/red lentil -
1/4 tsp
Red chilly powder -
1/4 tsp
Turmeric powder -
to taste
Salt -
1/4 tsp
Cumin seeds -
Cooking instructions
* Step 1
Wash and soak masoor dal for 3 - 4 hours.
* Step 2
Drain water and.add masoor dal in the blender.
* Step 3
Also add ginger garlic and green chilly and make a paste
* Step 4
Take a bowl add masoor dal paste,nonia leaves,red chilly powder,turmeric powder,cumin seeds and salt and mix well.
* Step 5
Deep fry in hot oil till golden n crispy.
* Step 6
Drain in paper napkin
* Step 7
Serve hot with tea.
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