Palak murgh kabab
Introduce
Chef :
Mukti Sahay
Palak murgh kabab
#kababsandfritters
Ingredient
Food ration :
2 servings
Cooking time :
30 mins
Cooking instructions
* Step 1
Add spinach in a boiled water for one mins and strain it.
* Step 2
Take a large bowl marinate chicken with hung curd,ginger garlic paste,garam masala powder,green chutney,green chilli,blanch spinach,lemon juice and salt.
* Step 5
Add marinated chicken in full heat flame.
* Step 6
Cover it for one to two mins. and cook in a high flame.
* Step 7
Switch off the gas and add grated cheese.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more